January 20th:
we arrived at sultan hasanuddin airport with batavia air and we spent our day at Makassar for our first culinary journey. we found a place to eat which provide sop saudar, sop kacang merah, cumi bakar, udang bakar, ikan bakar. on that place we spent almost Rp. 40.000,- per person for ONLY the lunch! but it tasted great uber great! the unforgettable one is the CUMI BAKAR! then we spent the day with the coaching and training until night. before that, KFC cream soup made my sleep deeper! :)
January 21st:
we moved to a more appropriate lodging, named AMARIS HOTEL! we also spent useless time by watching the committee "jam karet" and inappropriate food. but we still got a warm opening ceremony and also debating-adjudicating seminar and exhibition! what a day, what a tiring day, so called!
January 22nd-23rd:
the competition has started. up and down. right and left. cry and laugh. good and bad mood. it's strolling all around us! what great from that? we didn't forget to took some pictures!



January 24th:
we spent that day with --> rapat pengurus luar biasa :p - konro bakar yang menggoda - having fun di trans studio - breaking announcement yg agak miris - latihan octofinal! yang perlu di deskripsikan adalah =
KONRO BAKAR: that's the most delicious menu that God has ever made! saus kacangnya maknyus! dagingnya keras alot tapi memanjakan lidah. actually it's hard to describe so one of our contingent call it CULINARY ORGASM!









January 25th:
watching the quarter final until the final round. than we spent the last night with karaoke! awesomely fun and blissful. it's nice moment actually. having fun. killing the time and share stories~~~





and the official competition time has finished. part of out contingent went home. Jenn, Richard, Carlos and Wijaya took the morning flight back to Jakarta. the rest of us which are me, Yuli, Acin, Nixon and Davin spent one more day. what did we do? be patient, Makassar part 2 on progress!!!
xoxo
C=
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